preparation materials:
What are you waiting, and quickly come to learn it.
simple steps, a few days you will be able to do their own delicious taste
4. liquor necessary to prepare a bottle of white wine
9. chicken feet cooked, and scooped washed again with cold chicken feet to open
2 days after
2. in the chicken feet have added ginger, pepper, anise, three resistant grass fruit,moncler clothes, cinnamon
6. adding cold water in the pan began to boil
want to eat more eat more spicy hot
bubble ready to eat.
incredible the chicken legs,mbt habari, a delicious and came out
2. Ingredients: white wine, vinegar, sugar, salt, monosodium glutamate, the supermarket to buy bottled Pickle.
5. put down the chicken feet in white wine, and spices mixed together and add a little salt, preserved an hour.
10. and then add chicken legs into the water with wild salamanders
7. cook about 15-20 minutes
make more tasty chicken feet, soak up more of Hong
want to eat healthy and delicious chicken legs
guarantee you Guozu Yin,Life of the men do to women [Figure,
then add some sugar, white vinegar,buy vibram five fingers, salt, MSG
actually do their best to eat, or
1. spice: bullet chili pepper, ginger, pepper,discount columbia jackets, anise, three resistant grass fruit, cinnamon
can buy for home cut, wash chicken feet installed in the basin.
3. Ingredients: chicken claw
8. After cooking, the color map was then 10 minutes off the heat soak time
first step. the selection and purchase of good chicken legs, you can let the chef at the time of purchase of nail scissors to the chicken claw away
shredded onion,uug classic boots, celery cut into the last section with bubble
eaten a lot of people have friends of chicken legs
be sure that we do this than it is absolutely delicious.
supermarket's chicken legs are added preservatives and other stuff in it
wash can be a little, not too long, so you can wash the chicken legs, extra gum
the spice and liquor bought chicken feet under the weight of your right to join.
3. join the bullet, and chilli pepper
4. dishes: onion, celery and a little |
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