本帖最後由 石獅爺 於 2009-8-20 18:04 編輯
ஐღ Glaetzer Amon-Ra Shiraz ღஐ
As the King of all Gods, Amon-Ra is considered the most powerful figure in Egyptian mythology. The temple of Amon-Ra is recorded as the birthplace of commercial winemaking, having the first ever large scale vineyard grown specifically to make wine for the citizens of the temple
在埃及神話裡，Amon-Ra是眾神之王，最具權力之神。 依記載，Amon-Ra神殿是商業釀酒的發祥地， 最早擁有大型規模葡萄園， 專供神殿市民釀酒之用。 
葡萄品種：生長於乾旱地區，樹齡105-115歲的Shiraz葡萄樹。(100%)
Region：100% Barossa Valley ( Northern Ebenezer region)
產區：100% 來自於Barossa Valley (北Ebenezer區)
Fermentation：Fermented in 1 and 2 tonne open fermenters, hand plunged 3 times daily. Completed primary and MLF in oak and then matured for 15 months in oak, matured on lees to maintain fruit profile and animation, minimal SO2. Topped every 3 weeks.
發酵：於1噸重與2噸重開放式發酵桶中進行發酵，每天3次的人工翻動。在橡木桶中完成主要發酵與乳酸發酵後，連同酒渣於桶中熟成15個月，以保有果香風味與顯明活潑，以及少量二氧化硫，並每隔3星期上下工翻動。
Oak：40% fine-grained medium toast American coopered American oak hogsheads, 50% Allier medium toast Bordeaux coopered French oak. 10% Bordeaux coopered American oak hogsheads. 100% new oak.
橡木桶：40%為中型紋理精美，烘烤過的美製美國橡木桶，50%為中型Allier，烘烤過的波爾多製法國橡木桶，10%為波爾多製美國橡木桶，100%全新橡木桶。
Yield 產量：0.25 – 1 tonne per acre (equivalent to 0.6-2.47 tonnes per hectare)
每英畝產量0.25–1公噸（即每公頃0.6-2.47公噸）
Tasting Note：A vibrant black/purple colour, with aromas of pepper, plum and lifted, animated fruit. A firm structure of ripe and supple tannins provide support to lashings of blackcurrant and nutmeg. The tannin structure and sheer fruit weight of the wine will enable long-term cellaring.
品酒重點：酒色呈現動人黑/紫色澤，具楜椒、梅子與鮮明水果味，酒體紮實，單寧圓熟柔和，帶來大量黑醋栗與肉豆蔻香氣。單寧結構與果香味，即便長期窖藏也無損其風味。
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