什麼樣的奶酪/Cheese與紅葡萄酒互助

什麼樣的奶酪/Cheese與紅葡萄酒互助?
什麼小吃適合紅葡萄酒?

(請不要說紅肉,小吃或snacks)

基本指引:
1. 選配強度的口味 - 激烈葡萄酒與重口味(強烈的風味特點)奶酪，輕(直)口味與果味葡萄酒一般適合creamier，醇香奶酪。
2. 選配硬奶酪與紅葡萄酒
3. 選配軟，奶油奶酪與白葡萄酒

General Guidelines:
1. Matching by intensity of flavors - Big & intense wines generally match well with cheeses that have strong flavor characteristics and light, fruitier wines generally match well with creamier, mellow cheeses.
2. Pair hard cheeses with red wine.
3. Pair soft, creamy cheeses with white wine.

最常見的紅葡萄酒:

Cabernet
  - Camembert
  - Sharp Cheddar
  - Danish Blue cheese
  - Aged Gouda
  - Parmigiano-Reggiano
  - Gorgonzola
Merlot
  - Camembert
  - Romano
  - Parmesan
  - Jarlsberg
  - Gouda
  - Gorgonzola
Pinot Noir
  - Feta
  - Gruyere
  - Monterey Jack
  - Swiss
  - Edam

這一位大大蠻會享受低喔～我下次在用奶油或奶酪搭配看看．我在想可能像奶酒一樣香香甜甜的　來搭個雪茄也不錯內