豆酥雪魚

[素食料理] 豆酥雪魚

材料

1.半圓皮.豆包.白聯海苔.麵糊.

2.太白粉.九層塔.胡椒粉.鹽.沙拉油

3.豆酥.咖哩粉

作法

1.將豆包用水燙過瀝乾加入材料2.拌勻

2.半圓皮塗麵糊在放上海苔在放已拌好之豆包,包成長方形蒸熟後重中間剖半,沾太白粉炸過

3.將材料3.用沙拉油爆香淋上炸好之雪魚上即可

有點複雜及麻煩不過好吃的料理是值得一試的

[ Last edited by ping62 on 2005-3-28 at 09:46 PM ]

Yeah, it does look complicated...but looks really delicious!

鱈魚的滑嫩口感,再加上香香酥酥的豆酥,真是完美的絕配!